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Place the white candy melts and 1 ½ teaspoons vegetable oil in a microwave safe bowl. Step 2. Continue to melt in intervals. Microwave the mixture in 30 second intervals. Stir after each interval, until the candy melts fully melt. Step 3. Coat the cookies in melted white chocolate. Dip the Oreo Cookies in the melted candy melts with a fork.
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Triple chocolate flavor. What's better than classic crunchy, chocolatey Oreos? Oreos coated in chocolate and then topped with even more chocolate. These simple handheld treats are a chocolate lover's dream and will disappear quickly. Ready in 30 minutes. You don't need to set aside a whole afternoon to make these chocolate covered Oreos.
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How to Make White Chocolate Covered Oreos: Step 1 - Microwave-safe bowl - Place the white candy melts and vegetable oil in a microwave safe bowl. Step 2 - Melted Chocolate - Microwave the mixture in 30 second intervals.Stirring after each interval, until the candy melts are fully melted.
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White chocolate covered Oreos are the perfect special treat because they are super easy to whip together but they taste gourmet. They are pricey to buy at the store, but so easy to make at home and like most things, taste better fresh. White Chocolate Covered Oreos
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Step 1. Start lining a cookie sheet with a piece of parchment paper or wax paper. Step 2. Next, empty a 12 oz bag of white chocolate candy melts into a microwave safe bowl and add 1 1/2 teaspoons of vegetable oil (it makes the chocolate smooth). Microwave for one minute, then stir.
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How to make White Chocolate Covered Oreos - Step-by-Step. STEP 1. Preparation. Line a cookie sheet pan with foil or parchment paper. Inset a cooling rack on top. This allows the dipped cookies to set with excess chocolate to drip below. They can be placed directly on some parchment paper or wax paper too. STEP 2.
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Once the Oreos are dried, make the topping. Mix together the powdered sugar and cinnamon. Slowly add the water, stirring very well until the mixture becomes a thick paste. Place the paste into a sandwich bag and clip a small bit of one of the corners. Pipe swirls on the tops of the Oreos. Allow to dry.
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Melt the chocolate Put about 5 ounces of the white chocolate in a small microwave-able bowl (that was about half of the bag I had). If you bought bars, break them up into smaller pieces so they melt more evenly. Microwave it on medium heat for about 30 seconds.
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Easy Recipe for Christmas Cookies! Recipe Ingredients View more Easy Recipe for Christmas Cookies! White chocolate covered oreos are a classic, and I even make them a little holly jolly this time of year by turning them into cute chocolate covered Christmas Oreos.
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Line a 1/4 sheet pan with parchment paper. Lay out the dipped cookies. Melt more chocolate, and using a fork, drizzle in a rapid back and forth motion over the dipped cookies. While the drizzle is wet, sprinkle the sprinkles over the top. Return cookies to a cool, dry space to dry.
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White chocolate covered oreos are a delicious and easy no bake dessert recipe made with only two ingredients! These easy white chocolate dipped oreos are a delicious homemade version of the seasonal white fudge oreos, and you can make them all year long! Enjoy with other holiday favorites like crockpot ham, slow cooker turkey, and dutch apple pie .
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Step 1: Melt the white vanilla melting wafers in a microwave safe bowl until smooth. For this recipe we are using melting wafers instead of white chocolate chips, as they are easier for dipping and melt perfectly. White chocolate can be finicky, so I like to use melting wafers for recipes like this.
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If your coating doesn't flow off your spoon, add ½ tsp of vegetable oil or melted coconut oil to thin it out until it flows off the spoon. How to Make White Chocolate Dipped Oreo Cookies with Christmas Sprinkles Add candy wafers or almond bark to a glass measuring cup. Microwave for 60 seconds.
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Try using white chocolate, milk chocolate or even dark chocolate. Use double stuffed oreos. Yum! Seasonal oreo cookies are fun to use in this recipe. When you bite into the cookie, the different colored layers look amazing. Spring cookies with the yellow filling would be gorgeous in this recipe!